FOR THE CHICKEN: 4 boneless/skinless chicken breast, filleted in half {or 6 boneless/skinless chicken tenders} 1/2 bottle Fat Free ...

1-2 tbsp olive oil 1 lb ground sirloin {or the leanest ground beef you can get} Salt and pepper to taste 3 garlic cloves, minced 1 t...

2 tbsp EVOO {or whatever oil you like} 1 lb mild Italian sausage {I use jimmy deans} 1 medium yellow onion, diced 2 garlic cloves, min...

My sister in law found this recipe and tweaked it to her liking and it is SOOOOOO good! And SOOOOOOO easy! 16 oz linguine pasta 1- 15 o...

1 lb hamburger 3 cans diced tomatoes {or 2 qts bottled tomatoes} 1 can green beans, drained  2 cans of corn, NOT drained 2 cups dic...

This was SO SO good and feeds A LOT of people!  I will definitely cook this one again and again! 16 ounces penne pasta 2 lbs. bon...

I have always used the same stroganoff recipe but have never loved it. It just lacked a little flavor. So the last few times I've made i...

The name of this is originally Baked Spaghetti, but I changed it! La-sghetti seems more appropriate to me, since it is so creamy and deli...

I have ramekins and hate to admit, I have never used them before... Now I have a great recipe to try!  I found this recipe on Giada at Home,...

I love this spaghetti. My mother fixed it for her kids and her mother fixed it for her. It has good memories attached to it but it is also...

1 can Cream of Mushroom or Chicken Soup 3/4 cup milk 1 1/2 cups frozen peas {you can also use peas and carrots} 3 cans {6 oz each} tuna, dr...

2 cups penne pasta, uncooked 3/4 lb. Italian sausage, casings removed 2 cups halved zucchini slices 1 red pepper, chopped 3/4 cup pizza sauc...

1 package Jumbo shells 1-26 oz. favorite spaghetti sauce 1 egg 1-15 oz. ricotta cheese 2 cups shredded mozzarella cheese {divided} ¾ cup...

This recipe comes from my sister Cindy. If someone else was serving it, {meaning I didn't cook it} I would rather have this than anythin...

1 ½ lb. ground beef small can of sliced mushrooms, drained ½ c. onion, chopped 1 clove garlic, minced 1 T. parsley, chopped 1 t. pepper ½ t...

by Norene Mackley {this is the lasagna that my Mom made for us as kids. To this day , it is the best Lasagna I have ever tasted. It is defin...

4-5 boneless skinless chicken breasts 1 env. dry italian salad dressing mix or a bottle of dressing works as well 1/4 cup water 8-oz pkg. c...

1- 16 oz. bag of pasta, the smaller the pasta the better. 1 large carton of cottage cheese 1 1/2 cups mozzarella cheese, grated 1 1/2 cups c...

2 pounds boneless skinless chicken breasts 2- 14.5 oz can diced tomatoes, undrained 1 cup sliced mushrooms 1 tsp thyme 1 tsp oregano 1 tsp p...

2 eggs (farm fresh are best!) ½ t. salt 1 c. flour With fork, beat eggs and salt. Mix in flour and knead on floured surface to make a soft d...