24 graham crackers (2 C. crumbs)
½ C. margarine, melted
1/4 C. sugar
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½ C. margarine, melted
1/4 C. sugar
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Mix cracker crumbs with sugar and margarine. Press in spring form pan evenly over bottom and 2/3 up side. (or any large pie plate)
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1-12 oz. carton Cool Whip, thawed
1 small pkg instant vanilla pudding
1 C. sour cream
3/4 C. milk
2 large bananas, sliced
1/3 C. chopped nuts (optional)
1-12 oz. carton Cool Whip, thawed
1 small pkg instant vanilla pudding
1 C. sour cream
3/4 C. milk
2 large bananas, sliced
1/3 C. chopped nuts (optional)
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Mix whipped topping, pudding mix (dry) and sour cream till smoothly blended.
Mix whipped topping, pudding mix (dry) and sour cream till smoothly blended.
Stir vigorously with spiral whip.
Spread ½ of filling onto graham cracker crust.
Layer sliced bananas evenly over filling.
Spread remaining filling over bananas.
Chill till set.
Top with whipped topping or cool whip and banana's.
Serve.
Hi Chelsey,
ReplyDeleteI just had to take time to check our your blog. I really like your new site and hope you have a lot of fun adding to it. What a great way to share and network with other mommies! Love you ideas.
Mama Mackley