7 Layer Salad

1 head of lettuce, chopped to bite size
1 small bag of peas
3-4 green onions, diced
1 cup cheese
1 can water chestnuts, drained and chopped
2 cups mayo
2 tbsp white sugar
1/8 tsp. garlic salt
1/2 lb. cooked bacon, cooled and chopped

{Chop}
lettuce to bite size and layer in the bottom of a triffle dish.
{Layer}
in peas, green onions, water chestnuts, and cheese.
{Mix}
mayo, sugar, and garlic salt.
{Pour}
on top of layers and spread evenly.
{Top}
with bacon.

{If you don't consider the dressing a layer, you can hard boil eggs and add them before or after the dressing layer!}