They take some time, but it's cooking time, and they are SOOO worth it.
One extra large can baked beans {i use vandecamps}{take pork out}
1 cup ketchup
1/2 cup brown sugar
1 Tbsp. cinnamon
1 tsp. dry mustard
1 large onion, diced very small {if you have a food processor, use it}
1/2 pkg. bacon, cooked
.
Add first five ingredients to a 9X13 baking dish and mix well.
.
Dice onion as small as you can get it, almost till it's minced.
Fry bacon and dice as small as you can get it.
.
Add onion and bacon to the bean mixure and mix well.
Cover in tin foil and bake at 200 for 3-4 hours.
{this could be done in a crockpot, as well, cooked on low for 6 hours.}
No comments:
Post a Comment