Crab Rangoon

I am craving cream cheese wantons so bad right now...

16 ounces cream cheese, softened

4-5 green onions, thinly sliced

1 teaspoon soy sauce

1-6 oz. can crabmeat, drained and flaked

1 garlic clove, minced

2 teaspoons Worcestershire sauce

1 {48 count} package wonton skins

¼ cup melted butter

{Lightly:}

spray a cookie sheet with non stick cooking spray.

{Mix:}

the cream cheese, onions, soy sauce, garlic, and Worcestershire sauce in a medium bowl.

Gently fold in the crabmeat.

{Take:}

the wonton skins and place 1 teaspoon of the crab mix into the center of each wonton. Moisten the edges of the wonton with water.

Fold the wontons in half to form a triangle, and press the edges to seal.
Next, pull the corners together and press to seal.

{Check the package for an example of how the crab rangoons should look.}

{Arrange:}

on a cookie sheet and brush them with the melted butter.

{Bake:}

in the oven at 425º for 12-15 minutes, or until they turn a golden brown color.