Fiesta Cheese Dip

1 lb Velveeta Cheese

12 ounces cream cheese
1 can ro-tel
4 green onions, chopped

1 jalapeno, seeded and chopped
2 fresh garlic cloves, minced
1/2 bunch cilantro, chopped
black pepper to taste

Melt cheeses together in microwave or on stove top.

Stir in all other ingredients.

Serve warm with tortilla chips.

{You can put cheese dip in a crock pot and keep on warm to keep cheese dip from getting sticky.}