Slow Cooker Moo Shu Pork

1/2 cup hoisin sauce

3 cloves garlic, minced

2 Tbsp. dark Asian sesame oil

2 Tbsp. soy sauce

1 Tbsp. corn starch

1 bag {16 oz.} shredded coleslaw mix

1/2 bag {10 oz.} shredded carrots

3/4 pound bonless pork loin chops

12 flour tortillas {6 inch}

Stir together hoisin, garlic, sesame oil, soy sauce and corn starch.

Set aside.

Place coleslaw mix and carrots into slow cooker.

Cut the pork into 1/8-inch-thick slices, then cut each slice in half length wise.

Sprinkle on top of cabbage mixture in slow cooker.

Drizzle with 1/4 cup of sauce mixture.

Cover and cook on high for 4 hours or low for 6 hours.

Remove cover and stir in remaining sauce.

Heat tortillas according to package directions.

Place 1/2 cup pork mixture in center of each tortilla.

Enjoy!

{can also make ham fried rice as a side dish. recipe found under rice}