Smores Bars

3/4 cup margarine or butter, softened

1/2 cup sugar

1 egg

1 tsp. vanilla

20 whole graham crackers, crushed {3 1/2 cups graham cracker crumbs}

1/2 cup flour

1/2 tsp. salt

7 Hershey chocolate bars {1.55 oz. each} {or 3/4 bag of chocolate chips}

4 cups miniature marshmallows

.

Beat margarine and sugar with an electric mixer on medium speed until light and fluffy.

Blend in egg and vanilla.

Stir in crushed graham crackers, flour, and salt.

.

Press 2 cups of mixture onto bottom of a greased 13" x 9" pan.

Place chocolate bars, side by side, over graham cracker mixture in pan.

Sprinkle the marshmallows on top of the chocolate bars.

Crumble remaining graham cracker mixture over marshmallows.

.

Bake in a preheated 350 degree oven for 20 minutes or until golden brown.

Cool completely in pan on wire rack.

Cut into bars.

{Makes about 24 bars.}