Blender Whole Wheat Pancakes W/ Chunky Peach Syrup

4 Tbsp. butter

1 cup milk

2 eggs

1 cup whole wheat

1/2 tsp. baking soda

1 tsp. salt

2 Tbsp. honey or sugar

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Blend wheat on high until coarse flour is made.

Add milk, butter, and eggs and continue to blend.

Blend in remaining ingredients.

Pour 3-4 inch circles of batter onto a hot greased griddle.

Cook until bubbles appear all over and edges start to brown.

Turn and cook other side.

Serve with maple syrup or chunky peach topping.

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Chunky Peach Syrup

2-16 oz. cans of sliced peaches

1/2 cup brown sugar

2 Tbsp. butter

1/2 cup water

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Melt butter in a sauce pan.

Stir in sugar, water, peaches, and the peach juice from the can.

Mash peaches with a potatoe masher into small chunks.

Bring to a boil and boil for 5 minutes, stirring occasionally.

Turn off heat and allow to cool a few minutes before serving.