My mother fixed it for her kids and her mother fixed it for her.
It has good memories attached to it but it is also VERY good!
1 lb. {16oz.} spaghetti, cooked and drained
1 lb. lean hamburger
1 lb. lean hamburger
1 green pepper, chopped
1 med. onion, chopped
1 can corn, drained
1 can cream of mushroom soup, undiluted
1 can tomato soup + 1 can water
1 quart tomatoes {or 2 cans diced tomatoes + 1 can of water}
1/4 C. sugar
1 T. chili powder
½ t. oregano
onion salt, salt and pepper to taste
1 med. onion, chopped
1 can corn, drained
1 can cream of mushroom soup, undiluted
1 can tomato soup + 1 can water
1 quart tomatoes {or 2 cans diced tomatoes + 1 can of water}
1/4 C. sugar
1 T. chili powder
½ t. oregano
onion salt, salt and pepper to taste
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Cook spaghetti according to directions.
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While noodles are cooking, brown hamburger with green pepper and onion in a large pot or kettle.
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Add all other ingredients and simmer together for 10 minutes on low.
Add all other ingredients and simmer together for 10 minutes on low.
Add in spaghetti noodles and mix well.
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