Cajun Chicken Pasta

This was SO SO good and feeds A LOT of people! 

I will definitely cook this one again and again!

16 ounces penne pasta

2 lbs. boneless skinless chicken tenders
4 tsp. cajun seasoning

1/4 c. oil
6 tbsp. butter
4 c. half and half
1 tsp. lemon pepper seasoning
1 tsp. salt
1 tSP. black pepper
2 garlic cloves
2 tomatoes, diced
1 cup shredded parmesan cheese

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Place chicken breasts, oil and Cajun seasoning in a resealable plastic bag.  

Reseal bag and massage thoroughly until chicken is evenly coated. 

Let sit in fridge for at least an hour. {the longer the better}

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Cook pasta in salted water 7-8 minutes or until done. 

Drain and set aside. 

. 

In a large skillet, saute chicken breasts in 2 Tablespoons of butter, turning occasionally until cooked through.  

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In a separate skillet, combine half and half, 4 Tablespoons butter, lemon pepper, salt, pepper, garlic, and cheese over medium heat, stirring occasionally until cheese is melted.  

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While cheese is melting, dice chicken in pan, then add cheese sauce and diced tomatoes. 

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Add in pasta and cover pot with lid.

Cook on low heat until noodles are finished cooking. 

If desired, sprinkle with remaining cheese before serving.