Salisbury Meatballs Over Rice

1 lb lean ground beef, defrosted completely

2 eggs 

1/4 cup milk

4 pieces of bread, ripped into tiny pieces

1 envelope onion soup mix

1/2 tsp basil {optional} 

1/4 tsp salt 

1 medium onion, diced

Couple shakes of pepper

.

Mix all ingredients {except onion} in a bowl. 

Pour 2-3 Tbsp Extra light Olive oil in to the bottom of a large frying pan and turn heat to medium-low. 

Shape meat into 1 inch balls and put in oil. 

Brown 4-5 minutes and turn. 

Brown 2-3 minutes and add the onion.  

Keep browning 2-3 minutes longer. 

SAUCE:

1 small can cream of mushroom soup

3/4 cup sour cream

1 tsp beef bullion 

1 1/2 cups milk 

.

Mix all ingredients together and pour over browning meatballs.

Cover and simmer on LOW for 10 minutes, gently stirring occasionally. 

Serve over buttered rice.