Spanish Rice

8 slices bacon

2 cups water

1 tsp. salt

1 cup rice

2/3 cups tomato sauce

2 tsp. chili powder

.

Cook and crumble bacon in medium saucepan.

Remove bacon and pour water into bacon drippings.

Bring water to a boil.

Add remaining ingredients and stir well.

Reduce heat, cover with lid, and simmer 20 minutes.

Remove from heat and allow to sit 5 minutes before serving.