Homemade Fruit Syrup

1 cup sugar
1 cup water
1 Tbsp. any flavor Kool-Aid
4 Tbsp. corn syrup
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Mix water and sugar and corn syrup in a small sauce pan.
Bring to a boil, stirring until sugar is dissolved.
Boil 5 minutes without stirring.
Remove from heat and stir in Kool-Aid.
Stir until well dissolved.

Homemade Maple Syrup

1 cup sugar

1 cup water

1 tsp. maple flavoring

4 Tbsp. corn syrup {optional}

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Mix water and sugar {and corn syrup if using} in a small saucepan.

Bring to a boil, stirring until sugar dissolves.

Boil 5 minutes without stirring.

Remove from heat and stir in maple flavoring.

Blender Whole Wheat Pancakes W/ Chunky Peach Syrup

4 Tbsp. butter

1 cup milk

2 eggs

1 cup whole wheat

1/2 tsp. baking soda

1 tsp. salt

2 Tbsp. honey or sugar

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Blend wheat on high until coarse flour is made.

Add milk, butter, and eggs and continue to blend.

Blend in remaining ingredients.

Pour 3-4 inch circles of batter onto a hot greased griddle.

Cook until bubbles appear all over and edges start to brown.

Turn and cook other side.

Serve with maple syrup or chunky peach topping.

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Chunky Peach Syrup

2-16 oz. cans of sliced peaches

1/2 cup brown sugar

2 Tbsp. butter

1/2 cup water

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Melt butter in a sauce pan.

Stir in sugar, water, peaches, and the peach juice from the can.

Mash peaches with a potatoe masher into small chunks.

Bring to a boil and boil for 5 minutes, stirring occasionally.

Turn off heat and allow to cool a few minutes before serving.

Perfect Pancakes

2 cups flour

4 tsp. baking powder

2 Tbsp. sugar

1 tsp. salt

2 eggs

4 Tbsp. oil

2 cups milk

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Mix dry ingredients together with a whisk. {this helps pancakes to be fluffy}

Beat eggs, oil, and milk together until well blended.

Pour into dry ingredients and stir just until moist.

Drop onto hot oiled griddle.

Cook until bubbles appear all over and edges are browned.

Turn and cool the other side.

{do not ever flip more than once, and never press pancake down}

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Blueberry Pancakes

Follow above directions and add 1/2 cup fresh or canned blueberries.

{if using canned blue berries, drain juice into a small dish, to make blueberry syrup, and then rinse berries.}

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Blueberry Syrup

1/2 cup blueberry juice

1 cup sugar

1 cup water

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Mix sugar and water in saucepan.

Bring to a boil and boil for 5 minutes without stirring.

Turn off heat.

Stir in blueberry juice.

Cool 5 minutes before serving.