~Cookin' In The Kitchen Since 2003~

Wednesday, February 17, 2010

Mango Black Bean Salsa

6 tomatoes, chopped
1 med. onion, finely chopped
3 garlic cloves, minced
1 ripe mango or large peach, chopped
1 bunch cilantro, finely chopped
1 can black beans
1 small jalapeno pepper, finely chopped
1 lime, juiced
3 tbsp. thawed orange juice concentrate

Mix all ingredients together.
Serve with tortilla chips.

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