~Cookin' In The Kitchen Since 2003~

Wednesday, February 17, 2010

Salsa Fresca

4 large tomatoes
3-4 green onion, chopped
2 clove garlic, minced
1/2 bunch cilantro, finely chopped
1 jalapeno pepper,finely diced
1 lime, juiced
garlic salt to taste
salt and pepper to taste

Chop tomatoes, onion, garlic and cilantro.
Add finely chopped jalapeno, lime juice and garlic salt, salt and pepper to taste.
Serve with corn chips
(You can also add 1/2 can of black beans and 1 chopped avocado.)

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