Traditional Pumpkin Pie

1 ½ c. pumpkin
1 2/3 c. canned milk
2 eggs
1 c. sugar
1 ½ t. cinnamon
½ t. cloves
1 t. allspice
½ t. nutmeg
½ t. ginger
½ t. salt
1 9 inch unbaked pie shell

Blend ingredients until smooth.

Pour into an unbaked pie shell.

Bake at 425 degrees for 15 minutes.

Reduce heat to 350 degrees for 35 minutes.

Chill.

Serve with whipped cream.