~Cookin' In The Kitchen Since 2003~

Tuesday, October 12, 2010

7 Layer Salad

1 head of lettuce, chopped to bite size
1 small bag of peas
3-4 green onions, diced
1 cup cheese
1 can water chestnuts, drained and chopped
2 cups mayo
2 tbsp white sugar
1/8 tsp. garlic salt
1/2 lb. cooked bacon, cooled and chopped

lettuce to bite size and layer in the bottom of a triffle dish.
in peas, green onions, water chestnuts, and cheese.
mayo, sugar, and garlic salt.
on top of layers and spread evenly.
with bacon.

{If you don't consider the dressing a layer, you can hard boil eggs and add them before or after the dressing layer!}

1 comment:

Glitzy Glass said...

I like how you typed that up. So easy to read. If we have a recipe, do you want us to email it to you? I have one for all natural, really good maccroons (is that how you spell it). Anyways.