~Cookin' In The Kitchen Since 2003~

Wednesday, October 6, 2010

Chips & Queso

This is a gotta-try recipe.
Really good.

{For the Queso:}
1 can chili, any brand, with or without beans
1-8 oz. cube cream cheese cut into chunks
1 cup salsa
Pour chili into a medium sauce pan.
Add chunks of cream cheese and salsa.
Stir on Medium high heat until cream cheese is melted.

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