~Cookin' In The Kitchen Since 2003~

Wednesday, October 13, 2010

Fiesta Cheese Dip

1 lb Velveeta Cheese
12 ounces cream cheese
1 can ro-tel
4 green onions, chopped
1 jalapeno, seeded and chopped
2 fresh garlic cloves, minced
1/2 bunch cilantro, chopped
black pepper to taste

Melt cheeses together in microwave or on stove top.
Stir in all other ingredients.
Serve warm with tortilla chips.
{You can put cheese dip in a crock pot and keep on warm to keep cheese dip from getting sticky.}

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