~Cookin' In The Kitchen Since 2003~

Monday, October 4, 2010

Poppyseed Bread

3 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
1 1/8 cups cooking oil
2 1/4 cups sugar
1 1/2 cups milk
1 1/2 T. poppy seeds
1 1/2 tsp almond extract
1 1/2 tsp vanilla
1 1/2 tsp melted butter
Mix all together.
Pour into greased and sugared baking pans.
Makes 2 large loaves.
Bake at 350 for 45-55 minutes, or until tooth pick comes out clean.

1/4 cup orange juice
3/4 cup sugar
1/2 tsp almond extract
1/2 tsp vanilla
1 1/2 tsp melted butter

Pour all ingredients into a small saucepan and let cook on stove on medium heat until sugar dissolves.
Remove bread from pans and pour glaze over warm bread.
Use knife or spatula to bring the glaze that has run off, up and over the warm bread until it stays on.

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