~Cookin' In The Kitchen Since 2003~

Tuesday, October 5, 2010

Steak Marinade

3/4 c. canola oil
1/2 c. soy sauce
2 T. Worcestershire sauce
1/2 t. salt
1 t. pepper
1/4 c. red wine vinegar {apple cider vinegar works too}
1 t. parsley flakes
2 cloves garlic, mashed
all ingredients together.
Marinade steak overnight in on gallon Ziploc bag.
{Or marinade for at least one hour prier to grilling.}

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