Chocolate Chip Peanut Butter Cookies

1 1/2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 stick {½ cup} unsalted butter, at room temperature
½ cup creamy peanut butter
½ cup granulated sugar
1/3 cup light brown sugar
½ teaspoon vanilla extract
1 egg
1 cup milk chocolate chips
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Preheat oven to 350 degrees F.
Line two baking sheets with parchment paper and set aside.
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Whisk together the flour, baking soda and salt; set aside.
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On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes.
Add the egg and beat to combine.
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On low speed, gradually add the flour until just combined.
Stir in the chocolate chips.
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Use a cookie scoop and drop dough onto prepared baking sheets about 2 inches apart.
Bake for 10 minutes, or until the cookies are lightly golden.