~Cookin' In The Kitchen Since 2003~

Friday, May 18, 2012

Chipotle Corn Dip

This looks and sounds so yummy! 
I am definitely trying this soon!

2 cups shredded cheddar cheese
1 cup shredded mozzarella Jack
2 tbsp chipotle peppers in adobo sauce, diced small
1 4 oz can diced green chilies, undrained
1/2 cup Mayo
1/4 tsp garlic powder
1 can of corn, drained
1 small tomato
2 tbsp cilantro, chopped
2 tbsp green onions, sliced thin
Preheat oven to 350 degrees.
Mix the cheeses, chipotle peppers, green chilies, mayo, garlic powder and corn together.
Pour into an oven safe dish.
Bake 20 minutes or until golden brown and bubbly.
Top with diced tomatoes, green onions, and cilantro.
Serve immediately with tortilla chips.

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