Sticky Buns

18-24 Rhode's rolls  

1-3oz pkg cook & serve butterscotch pudding

1/2 cup brown sugar

1/2 cup butter

1/2 cup nuts, optional

.

Heat oven to 350*

.

Let dough thaw just enough to cut them in half.

.

In a greased bundt pan, arrange half of the rolls in one 

layer.

Sprinkle 1/2 of the dry pudding and 1/2 of the nuts.

layer the rest of the rolls and sprinkle with the remaining

dry pudding and nuts.

.

In a small sauce pan, melt butter and brown sugar.

Mix together until butter and sugar are combined.

Pour over prepared rolls.

Let raise until double in size, then cook for 30 minutes.

.

Once out of the oven, turn the pan over onto a plate or pan

and allow the gooey goodness to run out and soak the buns.

Let cool and enjoy!