1/2 cup nuts, optional
Heat oven to 350*
Let dough thaw just enough to cut them in half.
In a greased bundt pan, arrange half of the rolls in one
Sprinkle 1/2 of the dry pudding and 1/2 of the nuts.
layer the rest of the rolls and sprinkle with the remaining
dry pudding and nuts.
In a small sauce pan, melt butter and brown sugar.
Mix together until butter and sugar are combined.
Pour over prepared rolls.
Let raise until double in size, then cook for 30 minutes.
Once out of the oven, turn the pan over onto a plate or pan
and allow the gooey goodness to run out and soak the buns.
Let cool and enjoy!