~Cookin' In The Kitchen Since 2003~

Tuesday, April 15, 2014

Hawaiian Haystacks With Homemade Sauce


6 cups cooked brown rice
1 1b cooked chicken, boneless skinless
Toppings:
Tomatoes, mandarin oranges, pineapple, olives, green pepper, green onion, shredded cheese, crunchy chow mein noodles, and anything else you want on it!! 
Sauce:
1/2 c butter {or coconut oil}
1/2 c flour, any kind you like {or corn starch}
1 tsp salt
1/2 c sour cream
4 cups chicken broth 
2 tsp ranch dressing mix
1/4 tsp garlic salt
Black pepper to taste
Melt butter in a sauce pan and whisk in sour cream and salt. Add flour and whisk really well till clumps are gone. Then add chicken broth and seasonings. {Add more flour to thicken if needed.}

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