~Cookin' In The Kitchen Since 2003~

Thursday, June 26, 2014

Easy Apricot Cobbler

2-3 cups pitted & washed apricots
2 cups water
1 1/2 cup sugar
1/2 butter 
2 cups flour
4 tsp Baking Powder
1/2 tsp salt
1 cup milk 
Cinnamon and nutmeg to taste
Put apricots, water, and 1/2 sugar into a small sauce pan and boil apricots for 20-30 minutes. 
While apricots are boiling, cream butter and 1 cup sugar until fluffy. 
Mix in dry ingredients and milk. 
Beat until smooth. 
Smooth out into a 9x13 greased baking dish. 
Spoon apricots over batter and sprinkle with cinnamon and nutmeg. 
Pour 1 cup of apricot juice over
Bake 45-50 minutes at 350 degrees F. 

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