Easy Apricot Cobbler

2-3 cups pitted & washed apricots

2 cups water

1 1/2 cup sugar

1/2 butter 

2 cups flour

4 tsp Baking Powder

1/2 tsp salt

1 cup milk 

Cinnamon and nutmeg to taste

. 

Put apricots, water, and 1/2 sugar into a small sauce pan and boil apricots for 20-30 minutes. 

. 

While apricots are boiling, cream butter and 1 cup sugar until fluffy. 

Mix in dry ingredients and milk. 

Beat until smooth. 

Smooth out into a 9x13 greased baking dish. 

Spoon apricots over batter and sprinkle with cinnamon and nutmeg. 

Pour 1 cup of apricot juice over

top. 

Bake 45-50 minutes at 350 degrees F.