2 cups water
1 1/2 cup sugar
2 cups flour
4 tsp Baking Powder
1/2 tsp salt
1 cup milk
Cinnamon and nutmeg to taste
Put apricots, water, and 1/2 sugar into a small sauce pan and boil apricots for 20-30 minutes.
While apricots are boiling, cream butter and 1 cup sugar until fluffy.
Mix in dry ingredients and milk.
Beat until smooth.
Smooth out into a 9x13 greased baking dish.
Spoon apricots over batter and sprinkle with cinnamon and nutmeg.
Bake 45-50 minutes at 350 degrees F.