Copy Cat SWIG Cookies

I keep miss-placing this recipe that my sister in law and I came up with, so I thought I’d put it here!! 💗 It is such an easy & yummy recipe!

.

1 cup better softened

1 1/4 cups granulated white sugar

2 Tbsp milk

2 eggs

1 1/2 tsp pure vanilla extract

1/2 tsp almond extract

3/4 cup canola oil 

1 cup powdered sugar

1/2 tsp baking powder

1 tsp salt

1/2 tsp cream of tarter 

6 cups flour

.

Cream together butter and sugar.

Add eggs, vanilla & almond extract, and canola oil and mix till well incorporated.

In a separated bowl, whisk remaining ingredients then add to the creamed mixture and mix well.

Roll dough into 2-3 inch balls and place on a cookie sheet.

Dip a flat bottomed glass cup into the dough to grease, then into granulated sugar, then press balls 1/2 inch thick.

Bake 8-10 Mins @ 375* F and let cool on a cooling rack.