24 graham crackers (2 C. crumbs)
½ C. margarine, melted
1/4 C. sugar
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½ C. margarine, melted
1/4 C. sugar
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Mix cracker crumbs with sugar and margarine. Press in spring form pan evenly over bottom and 2/3 up side. (or any large pie plate)
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1-12 oz. carton Cool Whip, thawed
1 small pkg instant vanilla pudding
1 C. sour cream
3/4 C. milk
2 large bananas, sliced
1/3 C. chopped nuts (optional)
1-12 oz. carton Cool Whip, thawed
1 small pkg instant vanilla pudding
1 C. sour cream
3/4 C. milk
2 large bananas, sliced
1/3 C. chopped nuts (optional)
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Mix whipped topping, pudding mix (dry) and sour cream till smoothly blended.
Mix whipped topping, pudding mix (dry) and sour cream till smoothly blended.
Stir vigorously with spiral whip.
Spread ½ of filling onto graham cracker crust.
Layer sliced bananas evenly over filling.
Spread remaining filling over bananas.
Chill till set.
Top with whipped topping or cool whip and banana's.
Serve.
1 comment:
Hi Chelsey,
I just had to take time to check our your blog. I really like your new site and hope you have a lot of fun adding to it. What a great way to share and network with other mommies! Love you ideas.
Mama Mackley
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