~Cookin' In The Kitchen Since 2003~

Monday, February 22, 2010

Pumpkin Chiffon Pie

2 c. cold milk, 2 percent
2 small vanilla instant pudding
1 c. pumpkin
1 c. Cool Whip, thawed
3/4 t. pumpkin pie spice
Combine milk, pudding and spice.
After it sets up, add pumpkin and Cool Whip.
Spoon into graham cracker pie shell.
Chill till set.

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