~Cookin' In The Kitchen Since 2003~

Monday, February 22, 2010

Chicken Parmesan

2 pounds boneless skinless chicken breasts
2- 14.5 oz can diced tomatoes, undrained
1 cup sliced mushrooms
1 tsp thyme
1 tsp oregano
1 tsp parsley flakes
1 tsp basil
4 cloves minced garlic
1 tbsp minced onion
¾ cup white wine (water can be substituted)
1 8 ounce can tomato sauce
1 16 ounce package firm noodles
2 cups shredded Parmesan cheese

Spray crock pot with cooking spray.
Place chicken in crock pot.
Pour 2 cans of diced tomatoes over chicken.
Spread mushrooms evenly over all.
In a small bowl, combine remaining ingredients, pour over chicken and mushrooms.
Cover and cook on low 8 hours or high 4 hours.

No comments: