~Cookin' In The Kitchen Since 2003~

Monday, February 22, 2010

Sweet & Sour Chicken

2 large boneless skinless chicken breasts, chopped into bite sized pieces
(Cut up pieces of pork can also be used)
onion salt, salt and pepper to taste
Brown in a small amount of oil.

1 can pineapple tidbits, reserve juice
½ C white sugar
1/4 C. brown sugar
2 T. cornstarch
½ C. cider vinegar
2 T. soy sauce
1/4 t. ginger
1 t. chicken bullion, or 1 cube
1 large green pepper, cut in thin slices
1 med to large onion, cut in thin rings

Drain pineapple, reserve juice.
Add enough water to juice to equal 1 1/4 C.
In sauce pan combine sugars, cornstarch, pineapple juice, vinegar, soy sauce, ginger and bullion. Cook and stir til sauce begins to thicken.
Pour over simmering meat.
Add onion, pineapple and green pepper.
Cook til barely cooked.
Serve over hot, fluffy rice.

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