Chicken Taco Soup

1 can black beans, drained
1 can light red beans, drained

1 can corn, drained

2- 14 1/2 oz. cans diced tomatoes

1 1/2 packets mild taco seasoning

1 1/2 C water

1- 8 oz. can tomato sauce

1 can cream of chicken soup

2 C milk

2 boneless chicken breasts

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In crock pot, mix the taco seasoning together with the water and tomato sauce.

Add cream of chicken soup and milk and whisk together until smooth.

Add chicken.

Pour drained beans, drained corn and diced tomatoes on top of that.

Cook on low 6-8 hours or high 4-5 hours.

Before serving, take out chicken and shred or dice, then put back and stir it all together.
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Serve with sour cream, shredded cheddar cheese, lime, avocado, or tortilla chips.