Potato Chowder

8 cups diced potatoes

1/3 cup onion, chopped

3-4 tsp chicken bouillon

6 cups water

½ lb bacon, cooked and crumbled

1- 10 ¾ ounce can cream of chicken soup

1- 8 ounce package of cream cheese

Dried parsley or sliced green onions for garnish - optional

Combine potatoes, onion, water, bouillon, bacon and chicken soup in the crock pot.

Cover and cook on low for 8-10 hours or until potatoes are tender.

Add cream cheese to crock pot and blend.

Top with parsley or onions before serving.