~Cookin' In The Kitchen Since 2003~

Wednesday, February 17, 2010

Norene's Yummy Meat Loaf

1 ½ - 2 lbs. lean ground beef
1 C. fine bread crumbs
2 eggs
1 small onion, chopped
1 t. ground sage (to taste)
canned milk, enough to moisten

Mix all ingredients in rectangle baking dish.

Top with following topping:
1 c. catsup
2 heaping T. brown sugar
1 ½ t. mustard

Spread over top of meatloaf. Bake at 350 degrees aprox. 1 hour until done in the center.

No comments: