1 ½ - 2 lbs. lean ground beef
1 C. fine bread crumbs
2 eggs
1 small onion, chopped
1 t. ground sage (to taste)
canned milk, enough to moisten
Mix all ingredients in rectangle baking dish.
Top with following topping:
1 c. catsup
2 heaping T. brown sugar
1 ½ t. mustard
Spread over top of meatloaf. Bake at 350 degrees aprox. 1 hour until done in the center.
1 C. fine bread crumbs
2 eggs
1 small onion, chopped
1 t. ground sage (to taste)
canned milk, enough to moisten
Mix all ingredients in rectangle baking dish.
Top with following topping:
1 c. catsup
2 heaping T. brown sugar
1 ½ t. mustard
Spread over top of meatloaf. Bake at 350 degrees aprox. 1 hour until done in the center.
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