~Cookin' In The Kitchen Since 2003~

Monday, August 30, 2010

Shredded Beef Tacos

2.5 lbs. Beef Roast
1-14.5 oz. can tomatoes
1 cup beef broth
2 clove garlic, minced
1 Sm. onion, diced
1 Sm. can diced green chilies
1/2 bunch cilantro
1-14.5 oz. can green enchilada sauce
1/2 tsp.salt
1/4 tsp pepper {more salt and pepper to taste if needed}
1 can pinto beans drained
1 can corn drained
Put all ingredients in crock pot.
Let simmer all day.
When complete remove beef and shred.
Serve on tortillas with salsa, sour cream, lettuce, cheese, and avocados.

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