Shredded Beef Tacos

2.5 lbs. Beef Roast
1-14.5 oz. can tomatoes
1 cup beef broth
2 clove garlic, minced
1 Sm. onion, diced
1 Sm. can diced green chilies
1/2 bunch cilantro
1-14.5 oz. can green enchilada sauce
1/2 tsp.salt
1/4 tsp pepper {more salt and pepper to taste if needed}
1 can pinto beans drained
1 can corn drained

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Put all ingredients in crock pot.

Let simmer all day.

When complete remove beef and shred.

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Serve on tortillas with salsa, sour cream, lettuce, cheese, and avocados.