~Cookin' In The Kitchen Since 2003~

Friday, October 22, 2010

Brown Sugar Baked Beans

This recipe came from my sister in law as well...
They take some time, but it's cooking time, and they are SOOO worth it.

One extra large can baked beans {i use vandecamps}{take pork out}
1 cup ketchup
1/2 cup brown sugar
1 Tbsp. cinnamon
1 tsp. dry mustard
1 large onion, diced very small {if you have a food processor, use it}
1/2 pkg. bacon, cooked
Add first five ingredients to a 9X13 baking dish and mix well.
Dice onion as small as you can get it, almost till it's minced.
Fry bacon and dice as small as you can get it.
Add onion and bacon to the bean mixure and mix well.
Cover in tin foil and bake at 200 for 3-4 hours.
{this could be done in a crockpot, as well, cooked on low for 6 hours.}

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