Studio 5 Chicken Enchilades

A few years ago my sister in law was watching the channel 5 news in the morning and they made these.
She shared the recipe with me and I have been making them ever since.
They are so easy and good!
Especially served with chips and homemade pico!

1-1/2 lbs chicken

1/2 jar salsa

1 can refried beans

2 cups cheese

1 lrg can red enchilada sauce

10-12 ten inch flour tortillas

.

Place chicken and salsa in a crock pot and cook on low for 4 hours.

Shred chicken.

Add refried beans, 1 1/2 cups cheese, and 1/2 can enchilada sauce.

Stir to mix well.

Cook for 30 more minutes on high with lid on.

Stir again.

.

Grease a 9X13 baking dish.

Place desired amount of chicken mixture into a tortilla.

Roll up and place seam side down in the baking dish.

Drizzle the rest of the enchilada sauce over the rolled tortillas.

Sprinkle with remaining cheese.

.

Bake at 350 for 30 minutes.