Butterscotch Fingers

Not really sure why they're called butterscotch fingers but they are, and they're really good dipped in hot coco.

1/4 lb. butter

2 1/4 cups brown sugar

2 eggs

2 cups sifted flour

2 tsp. baking powder

pinch of salt

1 tsp. pure vanilla

1 cup toasted chopped walnuts or pecans

powdered sugar

.

In a large bowl, cream butter and brown sugar till fluffy.

Add eggs.

Beat after each one.

.

In a small bowl, combine flour, baking powder, and salt.

Gradually add flour mixture to butter mixture.

Mix well.

Add vanilla and chopped nuts.

Turn mixture into a greased 9X13 baking dish.

.

Bake at 350 for 25 minutes. {do not over bake}

While warm, cut into bars.

Sprinkle with powdered sugar.