~Cookin' In The Kitchen Since 2003~

Sunday, October 10, 2010

Cake Pops

1 box German chocolate cake mix
1 tub of coconut pecan frosting
white chocolate melting chocolates
sucker sticks

Prepare cake mix according to directions.
Let cool 5-10 minutes.
Dump cake and frosting into large bowl.
Mix together until frosting is well incorporated.
Roll into 1 inch balls and place on a cookie sheet covered in parchment paper.
Melt the melting chocolates and then, one at a time, dip the sucker sticks in chocolate, then stick into rolled cake ball.
Repeat until all cake balls have sticks on them.
When done, dip cake balls into melted chocolate.
Stick dipped cake balls into Styrofoam to keep nice round shape.
Let dry completely.

{You can also try other cake combinations: carrot cake and cream cheese frosting, spice cake and cream cheese frosting, or even crushed Oreo's and softened cream cheese. Get creative! All combinations are delish!}

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