Caramel Crunch Bars

4-1/2 honey graham crackers
1 pkg. {11 oz.} KRAFT Caramel Bits {found by the chocolate chips}
2 Tbsp. milk
1/2 cup Peanuts, chopped
1/2 cup Miniature Marshmallows
1/2 cup coarsely crushed pretzels
4 squares BAKER'S Semi-Sweet Chocolate, melted {or 1/2 bag of milk chocolate chips, melted!}

{LINE:}

8-inch square pan with foil, with ends of foil extending over sides of pan.

Grease foil generously with shortening.

Place grahams on bottom of pan, cutting to fit if necessary.

{MICROWAVE:}

caramel bits and milk in microwaveable bowl on HIGH 2 min.

or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with peanuts, mini marshmallows and pretzels.

Drizzle with chocolate.

{REFRIGERATE:}

at least 1 hour.

Use foil handles to remove dessert from pan before cutting into bars to serve.