~Cookin' In The Kitchen Since 2003~

Monday, October 11, 2010

Caramel Crunch Bars

4-1/2 honey graham crackers
1 pkg. {11 oz.} KRAFT Caramel Bits {found by the chocolate chips}
2 Tbsp. milk
1/2 cup Peanuts, chopped
1/2 cup Miniature Marshmallows
1/2 cup coarsely crushed pretzels
4 squares BAKER'S Semi-Sweet Chocolate, melted {or 1/2 bag of milk chocolate chips, melted!}

8-inch square pan with foil, with ends of foil extending over sides of pan.
Grease foil generously with shortening.
Place grahams on bottom of pan, cutting to fit if necessary.
caramel bits and milk in microwaveable bowl on HIGH 2 min.
or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with peanuts, mini marshmallows and pretzels.
Drizzle with chocolate.
at least 1 hour.
Use foil handles to remove dessert from pan before cutting into bars to serve.

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