Chicken Taco Soup

{For The Soup:}

1 can chicken broth {almost 2 cups}

2 cans red beans

2 cans diced tomatoes

1-4 oz. can diced green chilies

1 can corn {do not drain}

1 package taco seasoning

1 lb. boneless, skinless chicken breasts

1 tsp. chili powder

.
{For The Toppings:}

shredded cheddar cheese

chopped cilantro

diced green onions

sliced avocado {optional}

sour cream

.Combine the chicken broth, beans, chilies, tomatoes, and corn.

Stir in chicken seasoning and chili powder.

Add chicken.

Cover and cook in crock pot on low for 6-8 hours, until chicken is done and tender.

.Take chicken out and shred with a fork.

Return to soup.

Serve soup topped with cheese, cilantro, sour cream, green onions and avocado.