~Cookin' In The Kitchen Since 2003~

Wednesday, October 13, 2010

Crab Rangoon

I am craving cream cheese wantons so bad right now...

16 ounces cream cheese, softened
4-5 green onions, thinly sliced
1 teaspoon soy sauce
1-6 oz. can crabmeat, drained and flaked
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 {48 count} package wonton skins
¼ cup melted butter

spray a cookie sheet with non stick cooking spray.

the cream cheese, onions, soy sauce, garlic, and Worcestershire sauce in a medium bowl.
Gently fold in the crabmeat.

the wonton skins and place 1 teaspoon of the crab mix into the center of each wonton. Moisten the edges of the wonton with water.
Fold the wontons in half to form a triangle, and press the edges to seal.
Next, pull the corners together and press to seal.
{Check the package for an example of how the crab rangoons should look.}

on a cookie sheet and brush them with the melted butter.

in the oven at 425ยบ for 12-15 minutes, or until they turn a golden brown color.

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