~Cookin' In The Kitchen Since 2003~

Tuesday, October 5, 2010

Grilled Manti Chicken

1/2 cup soy sauce
1/2 cup canola oil {or vegetable}
1 cup Sprite
1/2 tsp. horseradish {optional}
1/2 tsp. garlic salt

6-8 chicken breasts {Or equal amount of chicken tenders}
Mix together first 5 ingredients in a gallon zipper bag.
Add chicken and marinate in fridge for 2-8 hours.
Grill until cook through. Enjoy!

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