1/3 C soy sauce
1 T minced garlic
1/2 C brown sugar
1 T balsamic vinegar
1 T lime juice
6 chicken breasts
1. Combine all ingredients but the chicken in a medium sized bowl.
Stir to incorporate well.
2. Place chicken in a large gallon sized Ziploc bag.
2. Place chicken in a large gallon sized Ziploc bag.
Pour marinade over the chicken.
Seal tightly and store in the fridge for 4-24 hours {the longer the better}
3. Discard marinade and grill until cooked through.
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