Hawaiian Haystacks

1 lb boneless/skinless chicken breast

4 cups cooked rice

1 cup grated cheddar cheese

1/2 cup sliced olives

1/2 cup green onion

1 lrg tomato, diced

1/2 cup chopped celery

1/2 cup pineapple

1 cup crunchy chow mein noodles

Cook chicken in pan with salt and pepper.

Set aside in small serving bowl.

{For the sauce}

In the same pan as you cooked the chickne, add:

1 can cream of chicken soup, 1 cup sour cream, and 1 cup of milk.

Heat through on medium/high heat.

Pour into small serving bowl or gravy dish.

{To assemble haystack:}

Layer rice and chicken first and the rest of the toppings in any order.

Then pour a small amount of sauce over the top.

Enjoy!