~Cookin' In The Kitchen Since 2003~

Friday, October 8, 2010

Parmesan Cheese Bread

The first time I ever tired this recipe was at my sister in laws house.
They are TO DIE FOR!...
And so easy.
Next time,
instead of plain old garlic bread,
make this to go with your spaghetti!
2 cups shredded parmesan cheese
1/2 cup mayo
4 green onions, chopped finely
3 cloves garlic, minced
1 loaf baguette bread, sliced 1/2 inch thick on a diagonal
Mix first four ingredients untio well creamed.
Spread desired amount over sliced baguette bread.
Place on cookie sheet.
Broil on low until bubbly and edges are lightly browned.

No comments: