~Cookin' In The Kitchen Since 2003~

Tuesday, October 12, 2010

Strawberry Pretzel Dessert

2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. {8 oz. each} Cream Cheese, room temp.
2 Tbsp. milk
1 cup Whipped Topping, room temp.
2 cups boiling water
1 pkg. {6 oz.} Strawberry Jello
1-1/2 cups cold water
4 cups fresh strawberries, sliced
oven to 350°F.
{MIX }
pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
Bake 10 min.
cream cheese, remaining sugar and milk until blended.
Stir in COOL WHIP; spread over crust.
boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Stir in cold water.
Refrigerate 1-1/2 hours or until thickened {spoon drawn through leaves definite impression}.
berries into gelatin; spoon over cream cheese layer.
Refrigerate 3 hours or until firm.

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