~Cookin' In The Kitchen Since 2003~

Friday, October 22, 2010

Tres Leches Cake

1 white cake mix
3 eggs
1 1/4 ups water
1 can evaporated milk
8 oz. sour cream
1/2 cup sweetened condensed milk
1 tsp. vanilla
8 oz. frozen whipped cream, thawed
1/4 tsp. cinnamon
strawberries for garnish {optional}
Preheat oven to 350.
Lightly spray a 9X13 baking dish with non stick cooking spray.
Combine cake mix, eggs, and water.
Whisk until blended.
Spoon batter into prepared baking dish.
Bake 35-40 minutes.
Cool completely. {really}
With a serrated bread knife, slice off the very top of the cake to expose the interior. {discard or eat trimmings}
In a medium sized bowl, combine evaporated milk, sour cream, condensed milk and vanilla.
Whisk until well blended.
Slowly pour milk mixture evenly over cake.
Let stand 5 minutes or until mixture is completely absorbed into cake.
Spread whipped topping over cake.
Sprinkle with cinnamon.
Garnish individual pieces with a few slices of strawberries is desired.

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