7-8 tomatillo's, husked and cut in half 1 cup sour cream
1 envelope ranch dressing mix
1/2 {hidden valley} fiesta ranch salad dressing
1 clove garlic
Juice from 2 freshly squeezed limes
2 Tbsp. milk
1/3 cup chopped cilantro
.
Combine all ingredients in a blender and blend until smooth.
Store in refrigerator for 1-2 hours until ready to use.
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